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Fox takes a time-honored classic and reinvigorates it by showing just how much variety and enjoyment you can spin from a simple roast. Classic and modern takes on roasting the bird include Greek Roast Chicken with Caper Butter, Roast Lemons, and S...

A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes

Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the world over. Finamore shows how to prepare spectacularly simple appetizers, including d...

One Potato, Two Potato

In my family, food is our language. Food enables us to communicate the things we find so hard to say. " -Pauline NguyenOverflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family, Secre...

Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart

Lahey's "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: "The loaf is incredible, a fine-bakery qual...

My Bread: The Revolutionary No-Work, No-Knead Method

Bravo! is a collection of delicious, health-promoting recipes from the TrueNorth Health Center in Santa Rosa, California. These recipes are at the core of a food-based treatment strategy to help regulate weight and safeguard against disease. More ...

Bravo!: Health Promoting Meals from the TrueNorth Health Kitchen

With little more than two backpacks, a camera, and a tarp, Mandarin-speaking American brother and sister Nate and Mary Kate Tate traveled more than 9,700 miles throughout China to share the country's inspiring culture and cuisine with kitchens in ...

Feeding the Dragon: A Culinary Travelogue Through China with Recipes

Put a cup of tea in your hand, and what else can you do but sit down? This new book celebrates that most British of life's cornerstones: the tea break. There is, however, another element to this ritual that is a must: biscuits. Finding the right b...

Nice Cup of Tea and a Sit Down

The first cookbook from Philadelphia's phenomenal Brown Betty Dessert BoutiqueWhen three generations of African-American women decided to open a bakery in Philadelphia, they had no idea how quickly the accolades would come. With high praise from R...

The Brown Betty Cookbook

The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time...

Smokin' with Myron Mixon: Backyard 'Cue Made Simple from the Winningest Man in Barbecue

Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane...

The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece

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