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From celebrated Indian chef, Vikas Khanna, Flavors First brings the richness and diversity of Indian cuisine to your home kitchen. From the lessons he learned from his grandmother's traditional cooking in India to his time spent as a chef in New Y...

Flavors First: An Indian Chef's Culinary Journey

Cafe Firenze Cookbook celebrates the best of Italian cuisine, coupling gourmet recipes by Top Chef Season 5 fan favorite Fabio Viviani with martini recipes by award-winning mixologist Jacopo Falleni. Viviani's recipes -- the same that made him a t...

Cafe Firenze Cookbook: Food and Drink Recipes from the Tuscan Sons

This compendium is crammed with 500 mouthwatering soups and packed with inspirational ideas for every kind of soup, broth, bisque, chowder, potage, and consomme. Every page is filled with ideas and tips to ensure success. 500 Soups contains an irr...

500 Soups: The Only Soup Compendium You'll Ever Need (500 Cooking (Sellers))

From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbo...

Paella!: Spectacular Rice Dishes From Spain

Sixty years since Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to d...

Joy of Cooking: All About Breakfast and Brunch

Buy groceries in bulk, prepare family-friendly dishes, package in meal-sized freezer bags, then stock the freezer with ready-to-defrost-and-serve tasty homemade meals. This is the winning system of Fix, Freeze, Feast, a cookbook that has already a...

Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family

Includes a Reading Group Guide and Author Q&A.. "Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about-an exploration of family history an...

A Tiger in the Kitchen: A Memoir of Food and Family

In just 6 weeks, you can.. Bring your blood sugar into balance. Make those extra pounds disappear. Send your energy soaring. And you can do it all with food! Not just any food, but undeniably delicious food featuring the Fat-Fighting 4. This aweso...

Diabetes DTOUR Diet: The Revolutionary New Food Cure

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style. Jeff Sparrow.

Wild Brews: Culture and Craftsmanship in the Belgian Tradition

A gorgeously observed chronicle about getting out of the city and living life on the land, in the tradition of Anne Dillard's Pilgrim at Tinker Creek. When acclaimed novelist Brad Kessler started to feel unsatisfied by his Manhattan lifestyle, he ...

Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese

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