Thriller Book Mix

Cover mania!

More cover mania!

Random book reviews

One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices...

The Ghana Cookery Book

A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ...

Ice Cream and Iced Desserts: Over 150 irresistible ice cream treats - from classic vanilla to elegant bombes and terrines

Written by Greek-American chef Georgia Sarianides, Nosthimia! The Greek American Family Cookbook introduces Americans to Greek cuisine in a fun and engaging way. Although Georgia was born in Greece, she is equally as enthusiastic about her adopted...

Nosthimia!: The Greek American Family Cookbook (New American Family Cookbooks)

Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs. there is something wonderfully inviting about the unusual and exotic flavors that came to the medieval Polish table. By turns robust and refined, an...

Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past

The Professional Bartender s Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whether running a stand-alone business or one incor...

The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests

Travelers can drink in all the atmosphere, history, and beer that Munich has to offer with this updated guide to the best watering holes in the beer-drinking capital of the world. More than 70 of Munich's best beer gardens, beer halls, pubs, and l...

The Beer Drinker's Guide to Munich

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic-especially at the top ...

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

New York is the Empire State Building. It's the Statue of Liberty and the Chrysler Building. These are classics with style and perfection. Cocktails are Martinis and Gimlets, Margaritas and Manhattans. These drinks are also timeless masterpieces. ...

New York Bartender's Guide

Learn more about Whole Foods, its diet and where to get the whole food. Whole Food Cooking is a broader term or reference that honors the basic integrity of a food. This is the kind of food that has the ability heal, nourish and delight, and this ...

Whole Food Diet: Beginners Guides to Whole Foods Diets & with Recipes with Tips for Your Child's Healthy Diet

In Classic Lebanese Cuisine, a leading chef presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Many recipes include several variations, giving you the option of preparing a vegetarian dish or adding chicken,...

Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites

More reviews