Thriller Book Mix

Cover mania!

More cover mania!

Random book reviews

For 32 years actress Katharina Schratt was friend, companion, and confidante to Franz Joseph I, emperor of Austria and king of Hungary. Written in 1905, Katharina's kitchen notebook contains over 200 recipes for soups, appetizers, main dishes, and...

To Set before the King: Katharina Schratt's Festive Recipes (Iowa Szathmary Culinary Arts)

The Ball Blue Book is your complete guide to home canning and preserving. This book teaches you everything you need to know about Canning and Preserving, High-Acid Foods, Soft Spreads, Pickled Foods, Low-Acid Foods, Special Diet, Sweet & Savory Co...

Ball Blue Book Guide to Preserving

Low-carb eating continues to gain adherents as people discover that they can lose weight and help manage chronic conditions such as diabetes and high cholesterol by eating more low-carb foods. Everyday Low Carb Cooking-here in its third edition-co...

Everyday Low Carb Cooking: 240 Great-Tasting Low Carbohydrate Recipes the Whole Family will Enjoy

Cuban food is vibrant, earthy, sensuous food: cool avocado salads, enticingly spiced seafood, tropical rum drinks. In this unique cookbook, nearly 200 recipes celebrate the diverse melange of Cuban, Chinese, Spanish, African, and Portuguese influe...

A Taste of Cuba: Recipes from the Cuban-American Community

How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary. . Building on the concept of The Spaghetti Sauce Gourmet, this book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple ...

The Gourmet's Guide to Cooking with Wine

For more than fifty years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City's East Village, to enjoy pierogi, borscht, goulash, and many other unpretentious favorites. Veselka (rainbow in Ukrainian) has grown from...

The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village

Delicious Milk-Free Recipes and Practical Information at Your Fingertips! "What can you eat if you are extremely sensitive to lactose and live in a society where milk is everywhere and in everything? Read Jane Zukin's book!" - From the foreword by...

Dairy-Free Cookbook, Fully Revised 2nd Edition : Over 250 Recipes for People with Lactose Intolerance or Milk Allergy

The complete resource to fun and easy fondue cooking -- an ideal entertaining guide. Fondue is the ideal way for enjoying the company of family and friends at a meal where everyone cooks. Featuring a limitless variety of ingredients, flavors and c...

The Fondue Bible: The 200 Best Recipes

At McGuire's Irish Pub the mood is nothing if not fun. McGuire's boasts its own award-winning wine cellar and microbrewery in addition to its many specialty drinks A replica of a grand, turn-of-the-century saloon, McGuire's boasts more than 150,00...

Mcguire's Irish Pub Cookbook

Simple. Seasonal. Inspired. A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he s...

Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics

More reviews