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Salad for lunch? Salad for dinner? It's easy - and delicious - to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the who...

Salad for Dinner: Simple Recipes for Salads that Make a Meal

Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origin...

Russian Cookbook

Shiraz or Chardonnay? What's the pick of the New Zealand reds? Go from novice to knowledgeable with this easy-to-use, pocket-sized guide. Top 10 lists provide instant, practical advice to help you make selections - from the 10 best wines for layin...

Australia and New Zealand (Top 10 Wines)

From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. And even with so many different ways to prepare it -- sauted on the stove top, braised in t...

The Williams-Sonoma Collection: Fish

Much like fashion, the wine industry and its followers indulge in all its glamour and refinement. Wine lovers, spirits lovers, and art lovers alike, will toast with cheer in celebrating the golden era of illustration and graphic design.

Salut! 2013 Wall (calendar)

With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef and ...

Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life

Polish Cooking by Cantrell, Rose.

Polish Cooking

A food lover's guide to all the best ingredients. Do you want to prepare an Asian meal as delectable as those in restaurants? Are you too intimidated by the exotic ingredients to try? And what's inside those mysterious bottles, bags, and boxes in ...

The Asian Grocery Store Demystified (Take It with You Guides)

"The bible for all chefs. " -Paul BocuseNamed one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skill...

The Professional Chef, Study Guide

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico's traditional-and...

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

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