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With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers lik...

Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

There's a reason why Sunset magazine named Walla Walla America's top wine destination of the year. Offering amazing wines, excellent cuisine, and distinctive lodging, Walla Walla makes one terrific getaway. Get the most from your stay as Washingto...

WineTrails of Walla Walla

From classics like Fava Bean Puree, Yogurt with Honey, and Egyptian Whole-Wheat Pita Bread, to tempting Lamb-Filled Phyllo Triangles and Peanut, Coconut, and Raisin Baklava, "Nile Style" spans the range of the Egyptian kitchen with recipes that wi...

Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library)

Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability. So in this groundbreaking cookbook, he tackles all four. Broken down into seven techniques of one-pot cooking-includ...

Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes

Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand ...

Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today

Small-Batch Baking is how to have your cake, and eat it all too. It's baking a plate of cookies (not 4 dozen) to greet the kids when they come home from school, or a few muffins (not 12) when that's all you need for Sunday brunch. It's for the per...

Small-Batch Baking: When Just Enough for 1 or 2. . . Is Just Enough!

130 sophisticated and homey recipes from the Basque region of Spain. Clear instructions enable even novices to navigate the accessible recipes. An insider's taste tour of Basque cuisine. -- Publishers Weekly.

The Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine

The award-winning author of Vegetable Harvest provides 150 recipes for a full range of salads, as well as ideas for appetizers and soups. 75,000 first printing. Title: Salad As A Meal. Author: Wells, Patricia/ Kauck, Jeff (PHT). Publisher: Harperc...

Salad as a Meal: Healthy Main-Dish Salads for Every Season

Veggiyana brings the vitality of the world's kitchens to your own. with timeless wisdom and recipes to nourish, delight, and inspire. The kitchen is the most vital place on Earth, because even now in the age of iPads and hadron colliders, survival...

Veggiyana: The Dharma of Cooking: With 108 Deliciously Easy Vegetarian Recipes

This handy collection of gluten-free snack and appetizer recipes is a welcome change from the expensive bags and boxes of gluten-free cookies and snack mixes at the supermarket! With more than 25 versatile recipes drawing from every food group, yo...

Gluten-Free Simple Bites: Snacks, Appetizers and Simple Meals without Gluten

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